Tradition. Family. Soft Cheddar.
Welcome to Hamburger lovers' heaven. The Fatted Calf is a St. Louis landmark, and gosh, even though we blush when we say it, the home of the best burger in town. (and online coupons for site members - join, it's Free!)
The hamburger is a true American icon, right up there with Jimmy Dean, the model T, and overpriced health care.
At the heart of it all: A thick, juicy, 1/3 lb. Burger made with Certified Angus Beef® charbroiled to order over an open flame. Condiments include our Original Picadilly relish and Buckingham relish, pickles, onions or grilled onions.
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- • We've had enough time to get this burger thing down. The Fatted Calf opened in 1966
- • There's royalty in our lineage! Our founders were Vince & Tony Bommarito (of "Tony's" fame)
- • We're baaad, we're nationwide. During the early 70's, there were 20 Fatted Calf restaurants coast to coast
- • Locally owned and operated – a lifelong restaurateur husband/wife team who grew up in Clayton purchased the restaurant and have been running it ever since
- • Squeaky Clean: The burger grills have been disassembled, thoroughly cleaned, and reassembled every single night of our operation, since 1966
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